Tuesday, December 02, 2008

“There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can.”

~Laurie Colwin, 'Home Cooking'


Made soup tonight. started at 6:30 and finished at, well it is still simmering on the stove. Was looking forward to a bowl but the beans were not tender enough. I guess I will have it for lunch tomorrow.

Chicken stock, turkey stock (thank you Michelle), assorted beans (red, black & pinto), corn, tomatoes, roasted red peppers, jalapeño peppers, onion, garlic, red chili sauce, lemon juice, salt and pepper.

You could change the beans to garbanzo add hominy then garnish with any of the following: oregano, cabbage, radish, lettuce or avocado and you would have something close to posole I suppose although I am not so certain where to find hominy in my neighborhood.

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